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Written by Administrator
Tuesday, 18 January 2011 07:26
Arabica: Mild in taste elegance in aroma best above 1.000 m
Robusta: Strong body cup and aroma above 600 m             Both best coffee by wet method processing
Coffee-Flower2
Coffee-Flower1
  • Volcanic and virgin soil of the Bolavens Plateau
  • Medium and high elevation (800 - 1200 m): Cool climate.
  • Good rainfall throughout the year (Dense forest cover).
  • Extensive Organic farming. Start of official certification.
  • Tradition of planting coffee for almost one century time.
  • Foreign coffee experts continuous assistance on the fields.

  • grains moulin

    ± 20,000 MT (± 5,000 MT Arabica ±15,000 MT Robusta)

    ± amounting around 30,000,000 USD

    To EU countries 70%

    To domestic market around 600 MT

    (source 2009)


    Last Updated ( Thursday, 19 July 2012 10:18 )