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Sinouk Coffee Products

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Written by Administrator
Monday, 06 December 2010 06:41

Always, we try to offer their best balance, to respond  to all coffee drinkers preferences.

Some prefer aromatic and light in mouth (Royal Palace, That Luang),
some like light taste with some acidity (Vat Xieng Thong), the others strong body and full coffee flagrance
(Vat Phou) and even more (Patuxay). It is why we do offer five items, different each one,
with its specific features of aroma and taste.

 

 

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Royal Palace
Arabica Bourbon Typica

Japanese Roast (Light - Medium)

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Better for Expresso

This Arabica Typica is the most noble and rare Lao coffee.

Its light medium roast exhausts the most outstanding aroma and gives a smooth body taste and elegant flavour.

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That Luang
Arabica Premier

French Roast (Medium)

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Better for Espresso or Latte

Only with 100% first class pure washed Arabica, French medium roast.

Full aroma, just as it must be for Mr. Everyone's perfect espresso.

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Vat Xiengthong
Mild Blend

Scandinavian Roast (Light)

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Better for Espresso

Blend of washed Arabicas plus a Scandinavian light roast gives a pinch of acidity, smooth and mild taste and light aroma.

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Vat Phou
Strong Blend

Italian Roast (Dark)

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Better for Latte and Cappuccino

Blend of 2 kinds of Arabica and robusta, Italian dark roast, Strong body cup and outstanding aroma at best for espresso ristretto.

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Patuxay
Lao Blend

Indochinese Roast (Very Dark)

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Better for Latte and Iced Milked Coffee

Rich in robusta, Indochinese very dark roast, favours the strength of taste to aroma, best for iced milked

Last Updated ( Thursday, 19 July 2012 10:17 )